CAÑAS, GUANACASTE · COSTA RICA

Flavorswith a storysince 1942.

Latin American cuisine meets Mediterranean touches, local ingredients and close partnerships with small producers. At Mi Tierra, every dish tells a story of tradition, flavor and hospitality.

Shrimp pasta prepared in the Mi Tierra kitchen — Shrimp pasta

Local ingredients

Seasonal menu

Open to everyone

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Guests dining in the Mi Tierra restaurant — A place to share

Display case with cakes and desserts — Desserts and artisan coffee

Prepared dishes and side options at the buffet — House buffet

Dining tables at Mi Tierra — A table at Mi Tierra

Dessert display and café counter — Coffee and pastries

Guest serving a plate at the buffet — Buffet service

SINCE1942CAÑAS · GUANACASTE
COSTA RICA

Mi Tierra’s current dining room, with tables set for guests

MI TIERRA · CAÑASA place to come together.

Cañas, always our home.

MI TIERRA · SINCE 1942

A story that continues to bring Cañas together.

In 1942, Mi Tierra opened its doors to Cañas and nearby communities. Since then, it has been a meeting place for local residents and hotel guests.

Our kitchen brings Latin American flavors together with Mediterranean touches. We work with local ingredients and small producers; sustainability is one of our guiding principles.

Today, that story continues in a relaxed setting with thoughtful cooking, a selection of wines, and cocktails. Mi Tierra welcomes the general public.

01LOCAL INGREDIENTS
Fresh ingredients from our land.
02SMALL PRODUCERS
We support local families and communities.
03SUSTAINABILITY
Cooking with purpose for future generations.

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